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Dairy-Free Cashew Cheese Recipe

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-Free Cashew Cheese Yum This cashew cheese recipe is gluten-free and dairy-free! Course Appetizer / Snack, Sides, Snacks Cuisine American Prep Time 10 minutes Servings cups Ingredients 2 cups raw cashews unsalted1 tablespoon lemon juice fresh squeezed1 1/2 teaspoons sea salt1/2-3/4 cup filtered water Course Appetizer / Snack, Sides, Snacks Cuisine American Prep Time 10 minutes Servings cups …

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Banana Chocolate Collagen Shake

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Banana Chocolate Collagen Shake Yum For this Banana Chocolate Collagen Shake, all you have to do is blend the ingredients and pour into a glass, taking only 5 minutes to make this healthy shake! Course Appetizer / Snack, Breakfast Cuisine American Prep Time 5 minutes Servings servings Ingredients 1 cup vanilla almond milk1/2 cup vanilla coconut yogurt optional1 …

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Basimo Beach Sweet Almonds Recipe

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Basimo Beach Sweet Almonds Yum Heart-healthy sweet marinated almonds make the perfect snack the entire family will love. Course Appetizer / Snack, Snacks Cuisine American Prep Time 5 minutes Passive Time 1 hour Servings cup Ingredients 1 cup almonds, soaked1/4 cup agave nectar1 teaspoon almond extract Course Appetizer / Snack, Snacks Cuisine American Prep Time 5 minutes Passive …

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Tamari Ginger Almonds | A Delicious Whole Almond Recipe

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tamari Ginger Almonds Yum Course Appetizer / Snack, Snacks Cuisine American, Asian Prep Time 15 minutes Passive Time 48 hours Servings cups Ingredients 2 1/2 cups almonds, soaked overnight1/3 cup Medjool dates, pitted and chopped1/4 cup Gluten-free Tamari1 1/2 teaspoons chopped garlic1 teaspoon minced ginger Course Appetizer / Snack, Snacks Cuisine American, Asian Prep Time 15 minutes Passive …

Shrimp Potstickers with Egg

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Shrimp and Egg Potstickers Yum Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese Servings pieces Ingredients 3 large eggs, beaten5/8 teapoon salt. divided2 tablespoons chopped fresh chives18 medium raw shrimp, chopped1/4 teaspoon white pepper12 tablespoons olive oil30 round Gyoza wrappers1 cup water Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese …

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Turmeric Bread and Butter Pickles

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Turmeric Bread and Butter Pickles Yum Course Appetizer / Snack, Sauces & Condiments Cuisine American, India, Mediterranean, Middle Eastern Servings pint jars Ingredients 6 pounds pickling cucumbers 4-5-inches long2 pounds yellow onions thinly sliced and halved1/2 cup Pickling salt4 cups ice4 1/2 cups apple cider vinegar3 cups granulated sugar2 teaspoons ground turmeric2 teaspoons whole celery seed2 tablespoons whole …

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Jamaican Rum Raisins

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Rum Raisins Yum Course Appetizer / Snack, Dessert, Snacks Cuisine Jamaican Prep Time 5 minutes Passive Time 1-24 hours Servings Ingredients 2 cups raisins1 cup dark Jamaican rum Course Appetizer / Snack, Dessert, Snacks Cuisine Jamaican Prep Time 5 minutes Passive Time 1-24 hours Servings Ingredients 2 cups raisins1 cup dark Jamaican rum Instructions Place raisins in …

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Jamaican Festival Bread Recipe

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Festival Bread Yum Course Appetizer / Snack, Breads and Bakery Cuisine Jamaican Prep Time 15 minutes Cook Time 8 minutes Servings servings Ingredients 1 1/2 cup flour1/2 cup cornmeal3 tablespoons granulated sugar2 teaspoons baking powder1/2 teaspoon sea salt1 large egg, beaten1/2 cup ice cold water1 cup vegetable oil Course Appetizer / Snack, Breads and Bakery Cuisine Jamaican …

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Jamaican Coconut Bread with Tropical Cream Cheese Dip

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Sweet Coconut Toast with Tropical Cream Cheese Dip Yum Course Appetizer / Snack, Dessert, Sides, Snacks Cuisine Jamaican Prep Time 10 minutes Cook Time 20-24 minutes Servings servings Ingredients Jamaican Coconut Toast 4 slices Brioche or your favorite white bread1/2 cup butter, melted1 teaspoon Madagascar vanilla or pure vanilla1/8 teaspoon cinnamon1/8 teaspoon nutmeg1/8 teaspoon sea salt1 large …

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Iranian Yogurt And Spinach Dip | Borani Esfanaaj Recipe

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Boranj Esfanaj – Persian Yogurt and Cucumber Dip Yum Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 minutes Cook Time 5 minutes Servings servings Ingredients 12 cups fresh spinach2 cups plain Greek yogurt1 teaspoon sea salt1/2 teaspoon black pepper4 small Persian cucumbers, peeled and finely chopped Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 …