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Huckleberry Jam

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Huckleberry Jam Yum Huckleberry jam has a unique flavor profile combining the essence of blackberries and blueberries. Enjoy it over toats, pancakes, waffles, and ice cream. It also makes a delicious topping over crackers and soft cheese, drizzle it over your favorite pie for an extra special touch to your recipe. Course Appetizer / Snack, Sauces & Condiments, …

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Dairy-free Breakfast in a Glass

In Dairy-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Dairy-free Breakfast in a Glass Yum Create your own easy to make full-meal breakfast in a glass. Choose your favorite ingredients and make it the night before for the perfect grab and go healthy start to your day. Course Appetizer / Snack, Breakfast, Snacks Cuisine American Prep Time 10 minutes Cook Time 0 minutes Servings servings Ingredients 1/4 …

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Mini Italian Breakfast Bake with Romanesco Broccoli

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Mini Italian Breakfast Bake with Romanesco Broccoli Yum A quick, easy, and healthy breakfast idea you can make in under 25 minutes. Use your favorite ingredients to design your own recipe. Make it dairy-free, vegetarian, meat lovers, or just use up the ingredients you have in your refrigerator for a simple breakfast idea the entire family will love. …

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Dreamy Lime Crema

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Dreamy Lime Crema Yum Course Appetizer / Snack, Sauces & Condiments Cuisine American Prep Time 5 minutes Cook Time 0 Servings people Ingredients 1 cup sour cream1 tablespoons fresh lime juice1 teaspoon lime zest use organic limes1/2 teaspoon garlic powder1/2 teaspoon sea salt Course Appetizer / Snack, Sauces & Condiments Cuisine American Prep Time 5 minutes Cook Time …

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Maast O Khiar – Persian Yogurt Dip

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Maast O Khiar – Persian Yogurt Dip Yum Course Appetizer / Snack, Sauces & Condiments, Sides Cuisine Middle Eastern Prep Time 15 minutes Servings people Ingredients 2 cups plain yogurt1 English cucumber, peeled and diced1 small garlic clove, minced1/2 shallot, minced2 tablespoons dried mint, plus extra for garnish1 teaspoon sea salt1/2 teaspoon black pepper Course Appetizer / Snack, …

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Oven Fried BBQ Chicken Wings

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Oven Fried BBQ Chicken Wings Yum Forget deep frying your chicken wings and turn on the oven because you are about to get the same great taste of deep fried wings, but much healthier and much tastier! Course Appetizer / Snack, Dinner, Entrees, Lunch Cuisine American Servings people Ingredients 12 chicken wings1 cup BBQ sauce Course Appetizer / …

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Israeli Tabouli

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Tabouli Yum This easy to make salad combines the nutty flavor of bulgar wheat with fresh vegetables and a touch of lemon juice to make a mouth-watering dish that is perfect as a side with meat and rice, or as a light salad for any meal. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Soup/Salad Cuisine …

Strawberry Mint Lemoncello Popsicles

In by Lisa Soldo-Johnson0 Comments

Print Recipe Strawberry Mint Lemoncello Popsicles Yum Sweet strawberries, fresh cool mint, and sour lemons make this adult sweet treat the perfect dessert for your next warm-weather gathering. Easy to make and ready in only four hours. Course Appetizer / Snack, Dessert Cuisine American, Italian Servings popsicles Ingredients 1 cup water3/4 cup granulated sugar2/3 cup Lemoncello Liquor3/4 cup lemon juice, …

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The Real Deal Cocktail Sauce

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe The Real Deal Cocktail Sauce Yum Course Appetizer / Snack, Sides Cuisine American Servings Ingredients 1 cup organic ketchup1 1/2 teaspoon horseradish powder or 1/2 teaspoon wasabi powder1 tablespoon sweet red chili sauce2 tablespoons lemon juice1/2 teaspoon Worcestershire sauce Course Appetizer / Snack, Sides Cuisine American Servings Ingredients 1 cup organic ketchup1 1/2 teaspoon horseradish powder or 1/2 …

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Laurie’s Binge-worthy Nut Brittle

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Laurie’s Binge-worthy Nut Brittle Yum Course Appetizer / Snack, Dessert, Sides, Snacks Cuisine American Servings servings Ingredients 3 cups almonds, soaked organic is best2 cups pecans, soaked1 cup raising, sulfite-free organic is best1/2 cup cranberries fresh or frozen1/2 cup pumpkin seeds organic is best1 cup unsweetened coconut flakes1 1/2 cups, plus 2 tablespoons raw honey use thicker honey3 …