Here is a peek at just a few of the recipes included in each chapter.

Shakshouka

Breakfast Granola

Popeye’s Muscle Builder

Turkish Breakfast

Binge-worth Nut Brittle

Aprah Du Zayto

Persian Dolmas

The Perfect Hummus

Chinese Potstickers

Cashew Cheese

Wine & Herb infused Carrots

Warm Bacon Eggplant Dip

Tlavhe Red Lentil Soup

Fish & Seafood Soup

Mexican Meatball Soup

10-minute Egg Drop Soup

Arugula Tamari Mushrooms

Salad Shirazi

Pomegranate Lentil Salad

Cruciferous Salad

Asian Coleslaw

Caesar Roasted Potatoes

Lamb Rice

Sesame Garlic Vegetables

Garlic Barberry Green Beans

Mexican Fiesta Salad

Shirin Polo

Kashk-o bademjan

Pan-fried Garlic Shrimp

Salmon Asparagus Pinwheels

Cajun Pasta with Shrimp & Andouille

Fish Tacos with Pineapple Island Salad

Chicken Shoshi

Saffron Chicken

Joojeh Kabobs

Khoresht Bademjan

Open-face Hot Beef Sandwich

Kooften Persian Meatballs

Spicy Sichuan Beef

Borek Meat-filled Pastry

Russian Stuffed Peppers

Koobideh Kabobs

Asian Trio Sauces

Elderberry Syrup

Real Deal Cocktail Sauce

Zaatar

Coconut Water Strawberry Lemonade

Turkish Coffee with Cardamon & Cacao Nibs

Persian Lemon Drop Martini

Doogh Persian Yogurt Drink

Bulgar & Semolina Donut Holes

Almond Cornbread with Orange Caramel Sauce

Raspberry & Pear Stuffed Fillo

Dashisto Rice Pudding

Kuchen de Nuez – Chilean Walnut Pie

Tres Leche with Chantilly Cream

Lemon Zucchini Bread with Sweet Turmeric Glaze

Israeli Bourekas