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Old-Fashioned Organic Homemade Apple Pie

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Old-Fashioned Organic Homemade Apple Pie Yum Organic old-fashioned homemade apple pie is made with organic ingredients, real butter, cinnamon, sugar and a homemade organic pie crust. Course Dessert Cuisine American Prep Time 30 minutes Cook Time 45 minutes Servings pieces Ingredients 2 1/2 cups all-purpose organic flour plus extra for dusting1 cup Spectrum organic vegetable shortening1 teaspoon sea …

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Persian Beef Kabob – Koobideh

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Persian Kabob Koobideh Yum Koobideh is delicious Persian beef kabobs made with spices and grilled to perfection in under 10 minutes. Serve with rice and yogurt salad for the perfect Persian meal. Course Dinner, Entrees, Lunch, Main Dish Cuisine Middle Eastern Prep Time 10 minutes Cook Time approx. 10 minutes Servings people Ingredients 1 pound ground beef, 80/20 …

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1942 Old Fashioned Molasses Cake

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Old Fashioned Molasses Cake Yum 1942 Old Fashioned Molasses Cake is packed with brown sugar, cinnamon and spice flavors that make this cake a delicious classic that pairs perfectly with vanilla ice cream or homemade whip cream. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 40 minutes Servings pieces Ingredients 2 teaspoons apple cider vinegar1 teaspoon …

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Israeli Shakshouka

In Dairy-free, Global Lifestyle, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Shakshoka Yum Israeli Shakshoka is a traditional breakfast in Israel. It’s easy to make, packed full of fresh vegetables, tomatoes, and eggs. Best of all, it’s mouthwateringly delicious. Course Breakfast Cuisine Mediterranean Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 2uui tablespoons canola oil1 cup onions, peeled and diced1 medium red bell pepper, chopped1 …

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Israeli Cheese Bourekas

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Cheese Burekas Yum 3-cheese filled puff pastry topped with sesame seeds. The perfect quick and easy appetizer, snack, or side to any meal. Course Appetizer / Snack, Breads and Bakery, Breakfast, Sides, Snacks Cuisine Mediterranean Prep Time 20 minutes Cook Time 20 minutes Servings pieces Ingredients 2 sheets puff pastry1 cup sour cream2 eggs,divided1 cup finely shredded …

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Tlavhe Red Lentil Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Tlavhe Red Lentil Soup Yum A healthy, easy to make traditional “Suryoyo” lentil soup with a touch of lemon and spiciness that brings out the subtle flavors of the Middle East. Course Soup/Salad Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Soup 2 cups red lentils10 cups water1 medium onion, chopped3 …

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Turkish Red Pepper Paste

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Turkish Red Pepper Paste Yum A quick and flavorful way to make homemade red pepper paste to flavor soups, stews, stir-frys, and endless dishes that require a little heat. Course Sauces & Condiments Cuisine Middle Eastern Prep Time 5 minutes Cook Time 30 minutes Servings cup Ingredients 3 large red bell peppers1 large Haperino or chili pepper1 tablespoon …

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Authentic Turkish Breakfast – Türk Kahvaltısı

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Authentic Turkish Breakfast – Türk Kahvaltısı Yum Experience an authentic Turkish breakfast including fresh healthy foods enjoyed for breakfast all over the world. Course Breakfast Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 15 minutes Servings people Ingredients 4 large soft boiled eggs1 cup black and green olives1 cup feta cheese, broken into pieces4 sticks mozerella …

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No-Fail Home-Made Gravy

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe No-Fail Home-Made Gravy Yum Make your own lump-free gravy, packed full of flavor, and works perfectly each and every time. Course Dinner, Entrees, Sides Cuisine American Prep Time 2 minute Cook Time 5-7 minutes Servings servings Ingredients 1 cup broth freshly made bone or meat broth works best2 tablespoons cornstarch1/2 cup cold watersalt and pepper Course Dinner, Entrees, …

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4 Exotic Pumpkin Seed Flavors

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe 4 Exotic Pumpkin Seed Flavors Yum Discover your favorite flavor of pumpkin seeds by roasting and dusting them with a combination of exotic spices. Course Appetizer / Snack, Snacks Cuisine American, Mediterranean Prep Time 10 minutes Cook Time 15-30 minutes Servings cup Ingredients 1 cup pumpkin seeds, in shells1 teaspoon olive oilSpices of your choice Course Appetizer / …