View Post

Gluten-free Lemon Zucchini Bread with Sweet Turmeric Glaze

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Gluten-free Lemon Zucchini Bread with Sweet Turmeric Glaze Yum Gluten-free Lemon Zucchini bread is lightly sweet, perfectly moist, and drizzled with a subtly sweet turmeric glaze. A classic favorite with a touch of Mediterranean flavor built right into the glaze. Enjoy a slice of this delightful bread with breakfast, mid-day snack, or any time of the day. Course …

View Post

Mango Hippie Chick

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mango Hippie Chick Yum The perfect health-packed fruit smoothie with a kick of kombucha zing. Enjoy it as a morning smoothie or a refreshing mid-day snack. Course Beverage, Smoothies Cuisine American Keyword liquid breakfast Servings servings Ingredients 1 cup frozen strawberries1/2 cup frozen banana1/2 cup frozen pineapple2 cup mango kombucha Course Beverage, Smoothies Cuisine American Keyword liquid breakfast …

View Post

Strawberry Basil Margarita

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Strawberry Basil Margarita Yum Strawberry Basil Margarita is a perfectly refreshing twist on this classic summer drink. Infused with sweet strawberries and fragrant basil. Make ahead to bring out a perfect balance of flavors for the perfect margarita. Course Beverage Cuisine American Prep Time 5 minutes Passive Time 2-24 hours Servings servings Ingredients 3 ounces Tequila3 ounces Triple …

View Post

Gluten-free Dairy-free Banana Coconut Mango Cake

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Gluten-free Dairy-free Banana Coconut Mango Cake Yum Course Dessert Cuisine American Prep Time 15 minutes Cook Time 35 minutes Servings pieces Ingredients 1 1/4 cup almond flour1 /4 cup coconut flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon cinnamon1/2 cup mango puree2 large eggs, beaten3 large ripe bananas, mashed3/4 cup shredded coconut, sweetened Coconut Whipped Cream 1 can …

View Post

Moroccan Lamb Chops

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Moroccan Lamb Chops Yum Moroccan Lamb Chops are small tender lamb chops coated with a unique blend of pepper and spices that bring the perfect touch of exotic Morocco to your dining table. Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 5 minutes Cook Time 8-12 minutes Passive Time 1 hour Servings servings Ingredients 8 lamb chops2 …

View Post

Honey Mango Smoothie

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Honey Mango Smoothie Yum This Honey Mango Smoothie is quick and easy to make and packed full of protein and flavor. Enjoy it for a quick breakfast, light lunch, mid-day snack, or pair it with a salad for a delicious and healthy dinner. Course Smoothies Cuisine American Prep Time 5 minutes Servings serving Ingredients 1 cup almond milk1 …

View Post

Collagen Tropical Smoothie

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Collagen Tropical Smoothie Yum Course Beverage, Breakfast, Smoothies, Snacks Cuisine American Prep Time 5 minutes Servings servings Ingredients 1 frozen banana1 1/2 cup fresh strawberries1/2 cup orange juice1 teaspoon chia seeds1 scoop collagen peptides2 sprinkles cinnamon1/2 teaspoon shredded coconut Course Beverage, Breakfast, Smoothies, Snacks Cuisine American Prep Time 5 minutes Servings servings Ingredients 1 frozen banana1 1/2 cup …

View Post

Asian Coleslaw

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Asian Coleslaw Yum Course Soup/Salad Cuisine Asian Servings Ingredients 2 cups finely shredded carrots2 cups red cabbage, shredded1 red bell pepper, sliced1/2 cup finely shredded carrots15 snow pea pods1/2 cup cilantro, chopped2 green onions, chopped1 teaspoon Nigella seeds black sesame seeds1/2 cup canola oil1/4 cup rice vinegar1 teaspoon fresh ginger, grated1/2 teaspoon sea salt1/4 teaspoon granulated sugar1/4 teaspoon …

View Post

Arugula Salad with Zesty Marinated Mushrooms

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula Salad with Zesty Ginger Mushrooms and Parmesan Yum Course Lunch, Soup/Salad Cuisine American Prep Time 10 minutes Passive Time 30 minutes Servings people Ingredients 4 cups arugula lettuce1 cup sliced portobella mushrooms6 tablespoons olive oil plus 1-teaspoon, seperated2 tablespoons Tamari gluten-free1-2 minced garlic cloves3 teaspoons freshly grated gingerRegianno Parmesean grated or slivered over salad1/2 teaspoon corse sea …

View Post

Dairy-Free Cashew Cheese

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-Free Cashew Cheese Yum This cashew cheese recipe is gluten-free and dairy-free! Course Appetizer / Snack, Sides, Snacks Cuisine American Prep Time 10 minutes Servings cups Ingredients 2 cups raw cashews unsalted1 tablespoon lemon juice fresh squeezed1 1/2 teaspoons sea salt1/2-3/4 cup filtered water Course Appetizer / Snack, Sides, Snacks Cuisine American Prep Time 10 minutes Servings cups …