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Melt In Your Mouth Lemon Butter Chicken

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Course Dessert, Entrees, Main Dish Cuisine American Prep Time 10 minutes Cook Time 8-10 hours Servings people Ingredients 1 whole chicken organic3 tablespoons olive oil2 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 cup water Course Dessert, Entrees, Main Dish Cuisine American Prep …

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Borani Esfanaj – Persian Yogurt and Spinach Dip

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Boranj Esfanaj – Persian Yogurt and Cucumber Dip Yum Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 minutes Cook Time 5 minutes Servings servings Ingredients 12 cups fresh spinach2 cups plain Greek yogurt1 teaspoon sea salt1/2 teaspoon black pepper4 small Persian cucumbers, peeled and finely chopped Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 …

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Schloof – Suryani Eggplant Dish

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Schloof – Suryani Eggplant Dish Yum Course Appetizer / Snack, Sides Cuisine Middle Eastern Prep Time 1 hour Cook Time 45 minutes Servings servings Ingredients 2 large eggplant, sliced 1/2-inch thick8 cups chopped Roma tomatoes approximately 15 tomatoes 5 tablespoons, divided olive oil plus more as needed between batches2 large Anaheim peppers, halved, seeded and roughly chopped8 garlic …

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Sichuan Peppercorn Oil

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Sichuan Peppercorn Oil Yum Course Sauces & Condiments Cuisine Chinese Servings cup Ingredients 1 cup light olive oil1 tablespoon Sichuan peppercorn Course Sauces & Condiments Cuisine Chinese Servings cup Ingredients 1 cup light olive oil1 tablespoon Sichuan peppercorn Instructions Heat medium saucepan over high heat for 30 seconds. Add the peppercorns, reduce heat to medium-low, toasting 2 minutes …

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Chinese Spicy Chili Sauce

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chinese Spicy Chili Sauce Yum Add a kick of spiciness to meats, fish, vegetables, and rice with this flavor-packed Chinese Spicy Chili Sauce. Course Sauces & Condiments Cuisine Chinese Prep Time 10 minutes Cook Time 10 minutes Servings cup Ingredients 1 teaspoon Sichuan peppercorn oil see recipe1 garlic clove minced2 tablespoons Spicy Chili Crisp1 1/2 tablespoons Premium soy …

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Italian Arugula Salad with Artichokes and Prosciutto

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Italian Arugula Salad with Artichokes and Prosciutta Yum The combination of bitter greens, salty prosciutto, buttery mushrooms, and mild tender artichoke hearts pairs perfectly with a splash of lemon juice for a delightful flavor explosion that compliments any meal. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Italian Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients 4 …

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Herb Roasted Root Vegetables

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Herb Roasted Root Vegetables Yum Delicious healthy root vegetables slow roasted over a bed of fresh herbs and a sprinkle of rock salt create a fragrant and enticing flavor that permeates each and every vegetable. A beautiful compliment to steak, chicken, lamb, beef, or fish. Course Appetizer / Snack, Dinner, Lunch, Sides Cuisine American Prep Time 5 minutes …

Bahārāt Middle Eastern Spice

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Bahārāt Middle Eastern Spice Yum Bahārāt is an all-purpose spice used in Middle Eastern and North African cuisine. Use Bahārāt as a rub on meats including, fish, chicken, and lamb. Blend with oil to create a marinade for vegetables or sprinkle over grains, rice dishes, soups, and sauces to enhance depth and flavor. Course Sauces & Condiments Cuisine …

Tropical Blueberry Breakfast in a Glass

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Tropical Blueberry Breakfast in a Glass Yum Start your day off with a quick and easy breakfast in a glass packed with nutrition and flavor. Top it off with fresh berries, a few nuts and a sprinkle of chia seeds for an extra delicious breakfast treat. Course Beverage, Breakfast, Snacks Cuisine American Servings servings Ingredients 2 cups almond …