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Persian Beef Kabob – Koobideh

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Persian Kabob Koobideh Yum Koobideh is delicious Persian beef kabobs made with spices and grilled to perfection in under 10 minutes. Serve with rice and yogurt salad for the perfect Persian meal. Course Dinner, Entrees, Lunch, Main Dish Cuisine Middle Eastern Prep Time 10 minutes Cook Time approx. 10 minutes Servings people Ingredients 1 pound ground beef, 80/20 …

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Israeli Shakshouka

In Dairy-free, Global Lifestyle, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Shakshoka Yum Israeli Shakshoka is a traditional breakfast in Israel. It’s easy to make, packed full of fresh vegetables, tomatoes, and eggs. Best of all, it’s mouthwateringly delicious. Course Breakfast Cuisine Mediterranean Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 2uui tablespoons canola oil1 cup onions, peeled and diced1 medium red bell pepper, chopped1 …

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Tlavhe Red Lentil Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Tlavhe Red Lentil Soup Yum A healthy, easy to make traditional “Suryoyo” lentil soup with a touch of lemon and spiciness that brings out the subtle flavors of the Middle East. Course Soup/Salad Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Soup 2 cups red lentils10 cups water1 medium onion, chopped3 …

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Turkish Red Pepper Paste

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Turkish Red Pepper Paste Yum A quick and flavorful way to make homemade red pepper paste to flavor soups, stews, stir-frys, and endless dishes that require a little heat. Course Sauces & Condiments Cuisine Middle Eastern Prep Time 5 minutes Cook Time 30 minutes Servings cup Ingredients 3 large red bell peppers1 large Haperino or chili pepper1 tablespoon …

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No-Fail Home-Made Gravy

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe No-Fail Home-Made Gravy Yum Make your own lump-free gravy, packed full of flavor, and works perfectly each and every time. Course Dinner, Entrees, Sides Cuisine American Prep Time 2 minute Cook Time 5-7 minutes Servings servings Ingredients 1 cup broth freshly made bone or meat broth works best2 tablespoons cornstarch1/2 cup cold watersalt and pepper Course Dinner, Entrees, …

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4 Exotic Pumpkin Seed Flavors

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe 4 Exotic Pumpkin Seed Flavors Yum Discover your favorite flavor of pumpkin seeds by roasting and dusting them with a combination of exotic spices. Course Appetizer / Snack, Snacks Cuisine American, Mediterranean Prep Time 10 minutes Cook Time 15-30 minutes Servings cup Ingredients 1 cup pumpkin seeds, in shells1 teaspoon olive oilSpices of your choice Course Appetizer / …

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Eggplant Khoresht

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Eggplant Khoresht Yum A traditional Persian eggplant stew packed with a ton of flavor and made with tender chicken and zesty tomatoes. Serve with Basmati Rice and Lavash bread for dipping into the sauce. Course Dinner, Entrees Cuisine Middle Eastern Prep Time 25 minutes Cook Time 90 minutes Servings people Ingredients 6 tablespoons olive oil, divided, plus extra …

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Huckleberry Jam

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Huckleberry Jam Yum Huckleberry jam has a unique flavor profile combining the essence of blackberries and blueberries. Enjoy it over toats, pancakes, waffles, and ice cream. It also makes a delicious topping over crackers and soft cheese, drizzle it over your favorite pie for an extra special touch to your recipe. Course Appetizer / Snack, Sauces & Condiments, …

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Simple Savory Garlic Broccoli Stir Fry

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Simple Savory Garlic Broccoli Stir Fry Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Servings Ingredients 4 tablespoons safflower oil1 garlic clove, minced1 cup chicken broth3 tablespoons oyster sauce2 tablespoons corn starch1/4 cup water4 cups broccoli, cut into small florets4 cups cooked Jasmine Rice Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Servings Ingredients 4 tablespoons safflower …

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Sweet Mediterranean Herb Salad

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Sweet Mediterranean Herb Salad Yum The combination of tender mixed greens, candied pecans, salty goat cheese and sweet fresh figs lightly tossed in an oil and agave dressings make the perfect combination for a light flavorful salad for any meal. Course Dinner, Lunch, Soup/Salad Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 4 …