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Chicken Shoshi

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Print Recipe Chicken Shoshi Yum Chicken legs so flavorful and tender that the meat practically falls off the bone. We call it the “No fail” recipe because it’s so easy to make. This just may be one of your very favorite chicken recipes! Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 10 minutes Cook Time 1.25 hours Servings …

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Maast O Khiar – Persian Yogurt Dip

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Print Recipe Maast O Khiar – Persian Yogurt Dip Yum Course Appetizer / Snack, Sauces & Condiments, Sides Cuisine Middle Eastern Prep Time 15 minutes Servings people Ingredients 2 cups plain yogurt1 English cucumber, peeled and diced1 small garlic clove, minced1/2 shallot, minced2 tablespoons dried mint, plus extra for garnish1 teaspoon sea salt1/2 teaspoon black pepper Course Appetizer / Snack, …

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Oven Fried BBQ Chicken Wings

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Print Recipe Oven Fried BBQ Chicken Wings Yum Forget deep frying your chicken wings and turn on the oven because you are about to get the same great taste of deep fried wings, but much healthier and much tastier! Course Appetizer / Snack, Dinner, Entrees, Lunch Cuisine American Servings people Ingredients 12 chicken wings1 cup BBQ sauce Course Appetizer / …

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Coconut Sugar Lemon Drop Martini

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Coconut Sugar Lemon drop Martini Yum Course Beverage Cuisine American, Middle Eastern Servings people Ingredients 2 shots Vodka2 shots Lemoncello Liquor1 large lemon, juiced reserve 1/2 teaspoon for rimming glass1 cup ice6 frozen grapes or small frozen fruit for garnish Course Beverage Cuisine American, Middle Eastern Servings people Ingredients 2 shots Vodka2 shots Lemoncello Liquor1 large lemon, juiced …

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Khoresh Bademjan

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Khoresh Bademjan Yum A traditional Persian eggplant stew with beef or lamb. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean, Middle Eastern Servings people Ingredients 3 tablespoons butter, divided2 pounds chuck roast or lamb, cubed2 teaspoons turmeric, divided1 medium onion, diced2 tablespoons garlic, minced2 teaspoons cumin3 teaspoons salt1 4 ounce can tomato paste1 32 ounce can crushed peeled …

10 Minute Egg Drop Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe 10 Minute Egg Drop Soup Yum The perfect solution for a delicious soup you can make in 10 minutes or less that is quick, simple, and healthy. Course Dinner, Lunch, Soup/Salad Cuisine American, Asian Prep Time 5 minutes Cook Time 5 minutes Servings people Ingredients 4 cups chicken broth2 tablespoons Tamari1 tablespoon plus 1 teaspoon cornstarch2 teaspoons water3 …

Smashed Cucumber Salad

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Print Recipe Smashed Cucumber Salad Yum Smashed cucumbers marinated in a sweet sesame marinade and lightly tossed with crunchy sesame seeds. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Asian, Chinese Servings people Ingredients 2 medium cucumbers, with soft skin1 garlic clove, minced1/2 teasoon sea salt1/4 teaspoon granulated sugar1 teaspoon Premium soy sauce or Tamari1 teaspoon rice vinegar1 teaspoon toasted sesame oil1 …

Peach Schnapps Popsicle’s with Frozen Raspberries

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Print Recipe Peach Schnapps Popsicle’s with Frozen Raspberries Yum Course Dessert Cuisine American Servings popsicles Ingredients 1 peach, sliced into 16 pieces16 raspberries3/4 cup peach schnapps2/3 cup granulated sugar1 cup water Course Dessert Cuisine American Servings popsicles Ingredients 1 peach, sliced into 16 pieces16 raspberries3/4 cup peach schnapps2/3 cup granulated sugar1 cup water Instructions In a small pan, bring water …

Basmati Rice with Potato Tahdig

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Basmati Rice with Potato Tahdig Yum A traditional Persian rice with crispy potato tahdig. Course Dinner, Sides Cuisine Mediterranean, Middle Eastern Servings people Ingredients 4 cups basmati rice, rinsed and soaked4 tablespoons light olive oil1-2 medium yukon potatoes, sliced 1/8-inch2 teaspoons sea salt, divided4 tablespoons cold butter, cut into small pieces2 tablespoons saffron water, or a pinch of …

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Pomegranate Lentil Salad

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Pomegranate Lentil Salad Yum This salad is packed with fresh raw vegetable and herbs and tossed with soft lentils and sweet pomegranate syrup. It makes a wonderful side dish for any meal, or as a light, healthy lunch on its own. Course Sides, Soup/Salad Cuisine Mediterranean Servings people Ingredients Salad: 3/4 cup green lentils3 medium tomatoes, diced1 large …