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Mediterranean Orzo and Spinach Salad

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Mediterranean Orzo and Spinach Salad Yum Cuisine Mediterranean Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 2 cups raw spinach organic is best1 cup orzo pasta uncooked1/4 small red onion, finely chopped1/4 cup kalamata olives, chopped1/4 cup feta cheese, crumbled1/8 cup red bell pepper, finely chopped organic is best2 tablespoons light olive oil1 teaspoon lemon …

Indian Rice and Pea Pulao

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Indian Rice and Pea Pulao Yum Course Sides Cuisine India Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 1 cup basmati rice, soaked3 tablespoons canola oil1 small onion, halved and thinly sliced1 1/2 cups frozen peas or fresh3/4 teaspoon salt2 1/4 cup boiling waterturmeric sprinkle on top of finished rice Course Sides Cuisine India Prep …

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Chinese Ginger Chili Pork Ribs

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chinese Ginger Chili Pork Ribs Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Prep Time 5 minutes Cook Time 30 minutes Servings servings Ingredients 1 pound (6 ribs) pork ribs2 garlic cloves, minced1 inch fresh ginger, peeled and minced1/2 Thai chili pepper, minced1 1/2 teaspoon preserved beans with ginger1/4 teaspoon salt1/8 teaspoon sugar1/2 teaspoon soy sauce1 teaspoon …

Shrimp & Egg Potstickers

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Shrimp & Egg Potstickers Yum Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese Servings pieces Ingredients 3 large eggs, beaten5/8 teapoon salt. divided2 tablespoons chopped fresh chives18 medium raw shrimp, chopped1/4 teaspoon white pepper12 tablespoons olive oil30 round Gyoza wrappers1 cup water Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese …

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Jamaican Jerk Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Jamaican Jerk Chicken Yum Tender, spicy, authentic Jerk Chicken straight from Jamaica. Course Dinner, Entrees, Lunch, Main Dish Cuisine Jamaican Prep Time 25 minutes Cook Time 25 minutes Passive Time 1 hour Servings servings Ingredients 1 tablespoon ground allspice1 tablespoon dried thyme1 1/2 teaspoons cayenne pepper1 1/2 teaspoons freshly ground black pepper1 1/2 teaspoons ground sage3/4 teaspoon ground …

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Jamaican Piña colada

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Jamaican Piña colada Yum Course Beverage Cuisine Jamaican Prep Time 5 minutes Servings serving Ingredients 1/3 cup pineapple juice1/4 cup evaporated milk1 tablespoon granulated sugar1 ounce (6 tablespoons) coconut rum1 ounce (6 tablespoons peach schnapps1 dash cinnamon1 dash nutmeg1 cup ice Course Beverage Cuisine Jamaican Prep Time 5 minutes Servings serving Ingredients 1/3 cup pineapple juice1/4 cup evaporated …

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Jamaican Rum Raisins

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Jamaican Rum Raisins Yum Course Appetizer / Snack, Dessert, Snacks Cuisine Jamaican Prep Time 5 minutes Passive Time 1-24 hours Servings Ingredients 2 cups raisins1 cup dark Jamaican rum Course Appetizer / Snack, Dessert, Snacks Cuisine Jamaican Prep Time 5 minutes Passive Time 1-24 hours Servings Ingredients 2 cups raisins1 cup dark Jamaican rum Instructions Place raisins in …

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Arugula with Italian Crusted Goat Cheese & Beets

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Arugula with Italian Crusted Goat Cheese & Beets Yum Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 cups baby arugula3 small red beets3 small yellow beets2 cups grape seed oil, plus 1 tablespoon1 teaspoon lemon juice1 11-ounce goat cheese log1/3 cup all-purpose flour2/3 cup Italian bread crumbs1 teaspoon Himalayan Crystal …

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Murg Korma – Indian Curried Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Murg Korma – Indian Curried Chicken Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine India Prep Time 20 minutes Cook Time 1 hour 10 minutes Servings servings Ingredients 2 boneless chicken thighs cut in to 1-inch pieces2 skinless drumsticks deboned and chopped into 1-inch pieces2 chicken breasts, chopped cut onto 1-inch pieces4 tablespoons canola oil1/2 cup chopped onion1 …

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Turmeric Almond Milk Shake

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Turmeric Almond Milk Shake Yum Course Beverage Cuisine India Prep Time 5 minutes Servings serving Ingredients 1 cup vanilla almond milk or coconut milk1 teaspoon turmeric powder organic1 tablespoon raw honey local honey is best1 teaspoon coconut oil1/8 teaspoon black pepper1 /2 cup ice Course Beverage Cuisine India Prep Time 5 minutes Servings serving Ingredients 1 cup vanilla …