View Post

Turkish Börek

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Turkish Börek Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 50 minutes Servings servings Ingredients 1 pound ground beef1 1/2 stick butter, divided1 large onion, diced1 large bell pepper, seeded and finely dices1 medium tomato, diced1 teaspoon salt1/2 teaspoon pepper1/4 cup parsley1 pound phyllo dough1 large egg1/8 cup milk2 tablespoons sesame …

View Post

Borani Esfanaj – Persian Yogurt and Spinach Dip

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Boranj Esfanaj – Persian Yogurt and Cucumber Dip Yum Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 minutes Cook Time 5 minutes Servings servings Ingredients 12 cups fresh spinach2 cups plain Greek yogurt1 teaspoon sea salt1/2 teaspoon black pepper4 small Persian cucumbers, peeled and finely chopped Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 …

View Post

Israeli Lamb Kabobs

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Lamb Kabobs Yum Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 25 minutes Cook Time 30 minutes Servings servings Ingredients 1 pound ground lamb2 pounds ground beef2 cups Italian bread crumbs4 large onions, quarered and minced1 large bunch cilantro, minced4 eggs1 teaspoon cumin1 teaspoon curry1 teaspoon paprika1/4 teaspoon hot paprika1 tablespoon chicken bouillon power or paste3 …

View Post

Schloof – Suryani Eggplant Dish

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Schloof – Suryani Eggplant Dish Yum Course Appetizer / Snack, Sides Cuisine Middle Eastern Prep Time 1 hour Cook Time 45 minutes Servings servings Ingredients 2 large eggplant, sliced 1/2-inch thick8 cups chopped Roma tomatoes approximately 15 tomatoes 5 tablespoons, divided olive oil plus more as needed between batches2 large Anaheim peppers, halved, seeded and roughly chopped8 garlic …

View Post

Sichuan Peppercorn Oil

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Sichuan Peppercorn Oil Yum Course Sauces & Condiments Cuisine Chinese Servings cup Ingredients 1 cup light olive oil1 tablespoon Sichuan peppercorn Course Sauces & Condiments Cuisine Chinese Servings cup Ingredients 1 cup light olive oil1 tablespoon Sichuan peppercorn Instructions Heat medium saucepan over high heat for 30 seconds. Add the peppercorns, reduce heat to medium-low, toasting 2 minutes …

View Post

Chinese Spicy Chili Sauce

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chinese Spicy Chili Sauce Yum Add a kick of spiciness to meats, fish, vegetables, and rice with this flavor-packed Chinese Spicy Chili Sauce. Course Sauces & Condiments Cuisine Chinese Prep Time 10 minutes Cook Time 10 minutes Servings cup Ingredients 1 teaspoon Sichuan peppercorn oil see recipe1 garlic clove minced2 tablespoons Spicy Chili Crisp1 1/2 tablespoons Premium soy …

View Post

Chinese Spicy Shaved Beef Bites

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chinese Spicy Shaved Beef Bites Yum Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Prep Time 20 minutes Cook Time 1.5 hours Servings servings Ingredients 1 1/2 pounds beef shank or beef brisket1 teaspoon Sichuan peppercorn oil see recipe1 garlic clove minced2 tablespoons Spicy Chili Crisp1 1/2 tablespoons Premium soy sauce or Tamari1 teaspoon Chinking …

View Post

Italian Arugula Salad with Artichokes and Prosciutto

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Italian Arugula Salad with Artichokes and Prosciutta Yum The combination of bitter greens, salty prosciutto, buttery mushrooms, and mild tender artichoke hearts pairs perfectly with a splash of lemon juice for a delightful flavor explosion that compliments any meal. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Italian Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients 4 …

View Post

Crème Fraîche Scrambled Eggs

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Crème Fraîche Scrambled Eggs Yum Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later. Course Breakfast Cuisine American, …

Bahārāt Middle Eastern Spice

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Bahārāt Middle Eastern Spice Yum Bahārāt is an all-purpose spice used in Middle Eastern and North African cuisine. Use Bahārāt as a rub on meats including, fish, chicken, and lamb. Blend with oil to create a marinade for vegetables or sprinkle over grains, rice dishes, soups, and sauces to enhance depth and flavor. Course Sauces & Condiments Cuisine …