View Post

Tandoori Fish Tacos with Mint Chutney

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tandoori Fish Tacos with Mint Chutney Yum Course Entrees, Main Dish Cuisine India Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 large Dover Sole fillets2 cups plain bread crumbs1/8 cup plain Greek yogurt1/2 tablespoon Tandoori seasoning1/2 teaspoon lemon pepper1/2 large red bell pepper, diced1/2 large orange bell pepper, diced1/2 large yellow bell pepper, diced4 …

View Post

Moroccan Lamb Chops

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Moroccan Lamb Chops Yum Moroccan Lamb Chops are small tender lamb chops coated with a unique blend of pepper and spices that bring the perfect touch of exotic Morocco to your dining table. Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 5 minutes Cook Time 8-12 minutes Passive Time 1 hour Servings servings Ingredients 8 lamb chops2 …

View Post

Asian Coleslaw

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Asian Coleslaw Yum Course Soup/Salad Cuisine Asian Servings Ingredients 2 cups finely shredded carrots2 cups red cabbage, shredded1 red bell pepper, sliced1/2 cup finely shredded carrots15 snow pea pods1/2 cup cilantro, chopped2 green onions, chopped1 teaspoon Nigella seeds black sesame seeds1/2 cup canola oil1/4 cup rice vinegar1 teaspoon fresh ginger, grated1/2 teaspoon sea salt1/4 teaspoon granulated sugar1/4 teaspoon …

View Post

Mediterranean Orzo Spinach Salad

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Orzo Spinach Salad Yum Cuisine Mediterranean Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 2 cups raw spinach organic is best1 cup orzo pasta uncooked1/4 small red onion, finely chopped1/4 cup kalamata olives, chopped1/4 cup feta cheese, crumbled1/8 cup red bell pepper, finely chopped organic is best2 tablespoons light olive oil1 teaspoon lemon juice …

Indian Rice and Pea Pulao

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Indian Rice and Pea Pulao Yum Course Sides Cuisine India Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 1 cup basmati rice, soaked3 tablespoons canola oil1 small onion, halved and thinly sliced1 1/2 cups frozen peas or fresh3/4 teaspoon salt2 1/4 cup boiling waterturmeric sprinkle on top of finished rice Course Sides Cuisine India Prep …

Shrimp and Egg Potstickers

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Shrimp and Egg Potstickers Yum Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese Servings pieces Ingredients 3 large eggs, beaten5/8 teapoon salt. divided2 tablespoons chopped fresh chives18 medium raw shrimp, chopped1/4 teaspoon white pepper12 tablespoons olive oil30 round Gyoza wrappers1 cup water Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese …

View Post

Jamaican Jerk Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Jerk Chicken Yum This Jamaican Jerk Chicken recipe is tender, spicy, and authentic. Course Dinner, Entrees, Lunch, Main Dish Cuisine Jamaican Prep Time 25 minutes Cook Time 25 minutes Passive Time 1 hour Servings servings Ingredients 1 tablespoon ground allspice1 tablespoon dried thyme1 1/2 teaspoons cayenne pepper1 1/2 teaspoons freshly ground black pepper1 1/2 teaspoons ground sage3/4 …

View Post

Jamaican Piña Colada

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Piña colada Yum Course Beverage Cuisine Jamaican Prep Time 5 minutes Servings serving Ingredients 1/3 cup pineapple juice1/4 cup evaporated milk1 tablespoon granulated sugar1 ounce (6 tablespoons) coconut rum1 ounce (6 tablespoons peach schnapps1 dash cinnamon1 dash nutmeg1 cup ice Course Beverage Cuisine Jamaican Prep Time 5 minutes Servings serving Ingredients 1/3 cup pineapple juice1/4 cup evaporated …

View Post

Jamaican Rum Raisins

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Rum Raisins Yum Course Appetizer / Snack, Dessert, Snacks Cuisine Jamaican Prep Time 5 minutes Passive Time 1-24 hours Servings Ingredients 2 cups raisins1 cup dark Jamaican rum Course Appetizer / Snack, Dessert, Snacks Cuisine Jamaican Prep Time 5 minutes Passive Time 1-24 hours Servings Ingredients 2 cups raisins1 cup dark Jamaican rum Instructions Place raisins in …