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Ginger Chicken with Spicy Steamed Cabbage

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Ginger Chicken with Spicy Steamed Cabbage Yum Quick and easy tender, juicy chicken sautéed in fresh ginger and spicy Thai chilis. Serve it with spicy sautéed cabbage and steamed rice for the perfect Chinese meal. Course Dinner, Entrees, Main Dish Cuisine Chinese Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients Ginger Chicken 1 tablespoon olive …

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Israeli Lamb Rice

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lamb Rice Yum Tender lamb rice is packed full of flavor and makes a delicious side dish or stand alone meal paired with a salad or your favorite vegetable. Course Main Dish, Sides Cuisine Mediterranean Prep Time 30 minutes Cook Time 45 minutes Passive Time 30 minutes Servings people Ingredients 2 cups long grain rice washed and soaked …

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German Sauerkraut and Spareribs

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe German Sauerkraut and Spareribs Yum Tender fall off the bone pork spareribs slowly cooked in a juicy sauerkraut brine. Serve it with boiled potatoes sauteed in butter, salt and pepper, and your favorite vegetable and salad on the side. Just like dinner in Germany. Course Dinner, Entrees Cuisine European Prep Time 5 minutes Cook Time 1.5 hours Servings …

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Tandoori Fish Tacos with Mint Chutney

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tandoori Fish Tacos with Mint Chutney Yum Course Entrees, Main Dish Cuisine India Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 large Dover Sole fillets2 cups plain bread crumbs1/8 cup plain Greek yogurt1/2 tablespoon Tandoori seasoning1/2 teaspoon lemon pepper1/2 large red bell pepper, diced1/2 large orange bell pepper, diced1/2 large yellow bell pepper, diced4 …

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Moroccan Lamb Chops

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Moroccan Lamb Chops Yum Moroccan Lamb Chops are small tender lamb chops coated with a unique blend of pepper and spices that bring the perfect touch of exotic Morocco to your dining table. Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 5 minutes Cook Time 8-12 minutes Passive Time 1 hour Servings servings Ingredients 8 lamb chops2 …

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Asian Coleslaw

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Asian Coleslaw Yum Course Soup/Salad Cuisine Asian Servings Ingredients 2 cups finely shredded carrots2 cups red cabbage, shredded1 red bell pepper, sliced1/2 cup finely shredded carrots15 snow pea pods1/2 cup cilantro, chopped2 green onions, chopped1 teaspoon Nigella seeds black sesame seeds1/2 cup canola oil1/4 cup rice vinegar1 teaspoon fresh ginger, grated1/2 teaspoon sea salt1/4 teaspoon granulated sugar1/4 teaspoon …

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Mediterranean Orzo Spinach Salad

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Orzo Spinach Salad Yum Cuisine Mediterranean Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 2 cups raw spinach organic is best1 cup orzo pasta uncooked1/4 small red onion, finely chopped1/4 cup kalamata olives, chopped1/4 cup feta cheese, crumbled1/8 cup red bell pepper, finely chopped organic is best2 tablespoons light olive oil1 teaspoon lemon juice …

Indian Rice and Pea Pulao

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Indian Rice and Pea Pulao Yum Course Sides Cuisine India Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 1 cup basmati rice, soaked3 tablespoons canola oil1 small onion, halved and thinly sliced1 1/2 cups frozen peas or fresh3/4 teaspoon salt2 1/4 cup boiling waterturmeric sprinkle on top of finished rice Course Sides Cuisine India Prep …

Shrimp and Egg Potstickers

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Shrimp and Egg Potstickers Yum Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese Servings pieces Ingredients 3 large eggs, beaten5/8 teapoon salt. divided2 tablespoons chopped fresh chives18 medium raw shrimp, chopped1/4 teaspoon white pepper12 tablespoons olive oil30 round Gyoza wrappers1 cup water Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese …