View Post

Persian Beef Kabob – Koobideh

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Persian Kabob Koobideh Yum Koobideh is delicious Persian beef kabobs made with spices and grilled to perfection in under 10 minutes. Serve with rice and yogurt salad for the perfect Persian meal. Course Dinner, Entrees, Lunch, Main Dish Cuisine Middle Eastern Prep Time 10 minutes Cook Time approx. 10 minutes Servings people Ingredients 1 pound ground beef, 80/20 …

View Post

Israeli Cheese Bourekas

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Cheese Burekas Yum 3-cheese filled puff pastry topped with sesame seeds. The perfect quick and easy appetizer, snack, or side to any meal. Course Appetizer / Snack, Breads and Bakery, Breakfast, Sides, Snacks Cuisine Mediterranean Prep Time 20 minutes Cook Time 20 minutes Servings pieces Ingredients 2 sheets puff pastry1 cup sour cream2 eggs,divided1 cup finely shredded …

View Post

Tlavhe Red Lentil Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Tlavhe Red Lentil Soup Yum A healthy, easy to make traditional “Suryoyo” lentil soup with a touch of lemon and spiciness that brings out the subtle flavors of the Middle East. Course Soup/Salad Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Soup 2 cups red lentils10 cups water1 medium onion, chopped3 …

View Post

Turkish Red Pepper Paste

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Turkish Red Pepper Paste Yum A quick and flavorful way to make homemade red pepper paste to flavor soups, stews, stir-frys, and endless dishes that require a little heat. Course Sauces & Condiments Cuisine Middle Eastern Prep Time 5 minutes Cook Time 30 minutes Servings cup Ingredients 3 large red bell peppers1 large Haperino or chili pepper1 tablespoon …

View Post

Authentic Turkish Breakfast – Türk Kahvaltısı

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Authentic Turkish Breakfast – Türk Kahvaltısı Yum Experience an authentic Turkish breakfast including fresh healthy foods enjoyed for breakfast all over the world. Course Breakfast Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 15 minutes Servings people Ingredients 4 large soft boiled eggs1 cup black and green olives1 cup feta cheese, broken into pieces4 sticks mozerella …

View Post

4 Exotic Pumpkin Seed Flavors

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe 4 Exotic Pumpkin Seed Flavors Yum Discover your favorite flavor of pumpkin seeds by roasting and dusting them with a combination of exotic spices. Course Appetizer / Snack, Snacks Cuisine American, Mediterranean Prep Time 10 minutes Cook Time 15-30 minutes Servings cup Ingredients 1 cup pumpkin seeds, in shells1 teaspoon olive oilSpices of your choice Course Appetizer / …

View Post

Eggplant Khoresht

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Eggplant Khoresht Yum A traditional Persian eggplant stew packed with a ton of flavor and made with tender chicken and zesty tomatoes. Serve with Basmati Rice and Lavash bread for dipping into the sauce. Course Dinner, Entrees Cuisine Middle Eastern Prep Time 25 minutes Cook Time 90 minutes Servings people Ingredients 6 tablespoons olive oil, divided, plus extra …

View Post

Simple Savory Garlic Broccoli Stir Fry

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Simple Savory Garlic Broccoli Stir Fry Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Servings Ingredients 4 tablespoons safflower oil1 garlic clove, minced1 cup chicken broth3 tablespoons oyster sauce2 tablespoons corn starch1/4 cup water4 cups broccoli, cut into small florets4 cups cooked Jasmine Rice Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Servings Ingredients 4 tablespoons safflower …

View Post

Sweet Milaya Rice

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Sweet Milaya Rice Yum The combination of sweet raisins and carrots with sauteed onions and rice makes this dish a perfect side to almost any meal. Course Sides Cuisine American, European Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 1 1/2 cups cooked basmati rice1 cup finely shredded carrots use fresh shredded carrots only1/2 cup …

View Post

Russian Stuffed Peppers

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Russian Stuffed Peppers Yum A hearty one pot meal using sweet bell peppers, packed with your favorite ground meat, and baked to perfection. Serve this dish with a side of Sweet Milaya Rice and simple green salad for the perfect family meal. Course Dinner, Entrees Cuisine European Prep Time 30 minutes Cook Time 45 minutes Servings people Ingredients …