Strawberry watermelon smoothie is the latest addition to my smoothie family of recipes but with an extra special twist. Lately, I’ve been experimenting with collagen peptides and discovered this delicious watermelon flavored collagen by Ancient Nutrition. I love the subtle flavor in this watermelon collagen protein. When combined with fresh fruits like strawberries, coconut yogurt and vanilla almond milk, it …
Dairy-free Breakfast Smoothie Pops
I absolutely love a deliciously nutritious smoothie right after my morning workout. Packing my body with loads of fresh fruits and vegetables during the first meal of the day is worth every sip. But there are those days, when I just can’t spend time at the blender before my day starts. That’s when breakfast smoothie pops come in handy. The …
Berries and Cream Sugar Cookie Pie
Berries and Cream Sugar Cookie Pie is a dessert I learned to make after buying my favorite round stonewear baking pan by Pampered Chef. This pan is one of the most versatile cooking pieces I own and this recipe is one I often make with it. This gorgeous dessert is so simple to make and a definite crowd pleaser. Though …
Banana Maple Pecan Cashew Pops
I discovered MALK Maple Pecan cashew milk while at my local coop and decided to give it a try since cashews can be quite expensive and I don’t often use them to make nut milk. The milk is light, creamy, and really lovely in oatmeal, smoothies, as a light coffee creamer, and more. Curious to see how well this milk …
Indian Curry Chickpeas and Spinach with Sour Barberries
Chickpeas simmered in the aromatic flavors of shallots, ginger, and turmeric, then tossed with fresh spinach and sour barberries. The flavor combinations create an Indian inspired salad that pairs beautifully with meat, fish, and poultry.
Gluten free – Dairy free Peanut Butter Chocolate Chip Cookies
Family traditions are something I love to pass down to my kids. I grew up eating old-fashioned peanut butter cookies. Both my mother and my grandmother made them in huge batches and stored them in large glass jars to keep them fresh. There was always a delicious treat waiting to enjoy any time of the day. Times have changed since I …