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Now This is Chicken Noodle Soup!

In Dairy-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Now This is Chicken Noodle Soup! Yum Old-fashioned chicken noodle soup the way Mom used to make it. Made with organic chicken, organic vegetables, and authentic egg noodles creates a soup your entire family will love. Course Dinner, Lunch, Main Dish, Soup/Salad Cuisine American Prep Time 15 minutes Cook Time 1 1/2 hours Servings servings Ingredients 1 whole …

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Chinese Smashed Cucumbers

In by Lisa Soldo-Johnson0 Comments

Print Recipe Chinese Smashed Cucumbers Yum Chinese Smashed Cucumbers is quick and easy to make, requires only a few ingredients and is bursting with texture and flavor. The technique of smashing the cucumbers brings out its natural juices and flavor. Serve it as a salad or a side dish with fish, beef, lamb, or poultry. Course Dinner, Lunch, Sides, Soup/Salad …

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Herb Roasted Root Vegetables

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Herb Roasted Root Vegetables Yum Delicious healthy root vegetables slow roasted over a bed of fresh herbs and a sprinkle of rock salt create a fragrant and enticing flavor that permeates each and every vegetable. A beautiful compliment to steak, chicken, lamb, beef, or fish. Course Appetizer / Snack, Dinner, Lunch, Sides Cuisine American Prep Time 5 minutes …

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Crème Fraîche Scrambled Eggs

In Food Around The World, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Crème Fraîche Scrambled Eggs Yum Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later. Course Breakfast Cuisine American, …

Bahārāt Middle Eastern Spice

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Bahārāt Middle Eastern Spice Yum Bahārāt is an all-purpose spice used in Middle Eastern and North African cuisine. Use Bahārāt as a rub on meats including, fish, chicken, and lamb. Blend with oil to create a marinade for vegetables or sprinkle over grains, rice dishes, soups, and sauces to enhance depth and flavor. Course Sauces & Condiments Cuisine …

Tropical Blueberry Breakfast in a Glass

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Tropical Blueberry Breakfast in a Glass Yum Start your day off with a quick and easy breakfast in a glass packed with nutrition and flavor. Top it off with fresh berries, a few nuts and a sprinkle of chia seeds for an extra delicious breakfast treat. Course Beverage, Breakfast, Snacks Cuisine American Servings servings Ingredients 2 cups almond …

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Coconut Water Strawberry Lemonade

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Coconut Water Strawberry Lemonade Yum A healthy hydrating beverage packed with delicious flavor, easy to make and perfect for any time of year. Make it with strawberries, pineapple, tart cherries, mango, raspberries or any of your favorite fruits to create a beverage you will want to drink again and again. Course Beverage Cuisine American Prep Time 3 minutes …