Bahārāt Middle Eastern Spice

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Bahārāt Middle Eastern Spice Yum Bahārāt is an all-purpose spice used in Middle Eastern and North African cuisine. Use Bahārāt as a rub on meats including, fish, chicken, and lamb. Blend with oil to create a marinade for vegetables or sprinkle over grains, rice dishes, soups, and sauces to enhance depth and flavor. Course Sauces & Condiments Cuisine …

Tropical Blueberry Breakfast in a Glass

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Tropical Blueberry Breakfast in a Glass Yum Start your day off with a quick and easy breakfast in a glass packed with nutrition and flavor. Top it off with fresh berries, a few nuts and a sprinkle of chia seeds for an extra delicious breakfast treat. Course Beverage, Breakfast, Snacks Cuisine American Servings servings Ingredients 2 cups almond …

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Coconut Water Strawberry Lemonade

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Coconut Water Strawberry Lemonade Yum A healthy hydrating beverage packed with delicious flavor, easy to make and perfect for any time of year. Make it with strawberries, pineapple, tart cherries, mango, raspberries or any of your favorite fruits to create a beverage you will want to drink again and again. Course Beverage Cuisine American Prep Time 3 minutes …