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Eggplant Khoresht

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Eggplant Khoresht Yum A traditional Persian eggplant stew packed with a ton of flavor and made with tender chicken and zesty tomatoes. Serve with Basmati Rice and Lavash bread for dipping into the sauce. Course Dinner, Entrees Cuisine Middle Eastern Prep Time 25 minutes Cook Time 90 minutes Servings people Ingredients 6 tablespoons olive oil, divided, plus extra …

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Huckleberry Jam

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Huckleberry Jam Yum Huckleberry jam has a unique flavor profile combining the essence of blackberries and blueberries. Enjoy it over toats, pancakes, waffles, and ice cream. It also makes a delicious topping over crackers and soft cheese, drizzle it over your favorite pie for an extra special touch to your recipe. Course Appetizer / Snack, Sauces & Condiments, …

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Simple Savory Garlic Broccoli Stir Fry

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Simple Savory Garlic Broccoli Stir Fry Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Servings Ingredients 4 tablespoons safflower oil1 garlic clove, minced1 cup chicken broth3 tablespoons oyster sauce2 tablespoons corn starch1/4 cup water4 cups broccoli, cut into small florets4 cups cooked Jasmine Rice Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Servings Ingredients 4 tablespoons safflower …

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Dairy-free Breakfast in a Glass

In Dairy-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Dairy-free Breakfast in a Glass Yum Create your own easy to make full-meal breakfast in a glass. Choose your favorite ingredients and make it the night before for the perfect grab and go healthy start to your day. Course Appetizer / Snack, Breakfast, Snacks Cuisine American Prep Time 10 minutes Cook Time 0 minutes Servings servings Ingredients 1/4 …