View Post

10 Minute Egg Drop Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe 10 Minute Egg Drop Soup Yum The perfect solution for a delicious soup you can make in 10 minutes or less that is quick, simple, and healthy. Course Dinner, Lunch, Soup/Salad Cuisine American, Asian Prep Time 5 minutes Cook Time 5 minutes Servings people Ingredients 4 cups chicken broth2 tablespoons Tamari1 tablespoon plus 1 teaspoon cornstarch2 teaspoons water3 …

View Post

Homemade Chicken and Vegetable Pot Pie

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Homemade Chicken and Vegetable Pot Pie Yum Nestled in a flavorful, flaky crust, this delicious homemade pot pie bursts with flavor and overflows with a creamy sauce, hearty chunks of chicken, and colorful vegetables. Perfect for dinner with the family or guests. Course Dinner, Entrees, Lunch Cuisine American Prep Time 30 minutes Cook Time 1 hour Servings people …

Doogh Recipe | A Persian Yogurt Drink

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Doogh – Persian Yogurt Drink Yum Doogh is a refreshing Persian yogurt drink that is made with yogurt, water, and mint. Read more on how to create this simple and delicious Doogh recipe – a Persian favorite! Course Beverage Cuisine Mediterranean, Middle Eastern Prep Time 5 minutes Servings people Ingredients 1 cup whole milk yogurt1 teaspoon finely chopped …

Smashed Cucumber Salad

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Smashed Cucumber Salad Yum Smashed cucumbers marinated in a sweet sesame marinade and lightly tossed with crunchy sesame seeds. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Asian, Chinese Servings people Ingredients 2 medium cucumbers, with soft skin1 garlic clove, minced1/2 teasoon sea salt1/4 teaspoon granulated sugar1 teaspoon Premium soy sauce or Tamari1 teaspoon rice vinegar1 teaspoon toasted sesame oil1 …

View Post

Peach Schnapps Popsicles with Frozen Raspberries

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Peach Schnapps Popsicle’s with Frozen Raspberries Yum This Peach Schnapps Popsicles with Frozen Raspberries are made with five simple ingredients and bursting with flavor. Course Dessert Cuisine American Servings popsicles Ingredients 1 peach, sliced into 16 pieces16 raspberries3/4 cup peach schnapps2/3 cup granulated sugar1 cup water Course Dessert Cuisine American Servings popsicles Ingredients 1 peach, sliced into 16 …

Basmati Rice with Potato Tahdig

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Basmati Rice with Potato Tahdig Yum A traditional Persian rice with crispy potato tahdig. Course Dinner, Sides Cuisine Mediterranean, Middle Eastern Servings people Ingredients 4 cups basmati rice, rinsed and soaked4 tablespoons light olive oil1-2 medium yukon potatoes, sliced 1/8-inch2 teaspoons sea salt, divided4 tablespoons cold butter, cut into small pieces2 tablespoons saffron water, or a pinch of …

View Post

Khoresht Karafs – Persian Celery Stew Recipe

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Khoresht Karafs Recipe | Persian Celery Stew Yum You’ll definitely enjoy this Khoresht Karafs Recipe. Simple to prepare and delicious – this Persian Celery Stew recipe can’t be missed! Course Dinner, Entrees Cuisine Mediterranean, Middle Eastern Servings people Ingredients 1 pound lamb shoulder or beef, cut into 1-inch pieces7 tablespoons grapeseed oil, divided4 cups organic celery, cut into …

View Post

Strawberry Mint Lemoncello Popsicles

In by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Strawberry Mint Lemoncello Popsicles Yum These Strawberry Mint Lemoncello Popsicles are made with sweet strawberries, fresh cool mint, and sour lemons, making the perfect adult dessert for your next warm-weather gathering. They are easy to make and ready in only four hours. Course Appetizer / Snack, Dessert Cuisine American, Italian Servings popsicles Ingredients 1 cup water3/4 cup granulated …

View Post

Dairy-free Old Fashioned Pancakes

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-free Old Fashioned Pancakes Yum A healthy dairy-free version of the old-fashioned pancakes we grew up on. Lighly sweet, and very addictive. Try them with Trader Joe’s Coffee Syrup or Bourbon Barrel Aged Maple Syrup for a delightful twist on traditional syrup flavor. Course Breakfast Cuisine American Prep Time 5 minutes Cook Time 6-8 minutes per batch1 Servings …

View Post

Russian Baked Cod in Zesty Tomato Sauce

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Russian Baked Cod in Zesty Tomato Sauce Yum A traditional Russian appetizer called Treska v tomatnom souse – Zakuska. This dish is served cold as an appetizer, or hot as an entree. Course Dinner, Entrees, Lunch Cuisine European Servings people Ingredients 2 pounds fresh cod fishsalt & pepper8 tablespoons avocado oil, divided4 tablespoons all-purpose flour, sifted Sauce 1 …