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Pomegranate Lentil Salad

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Pomegranate Lentil Salad Yum This salad is packed with fresh raw vegetable and herbs and tossed with soft lentils and sweet pomegranate syrup. It makes a wonderful side dish for any meal, or as a light, healthy lunch on its own. Course Sides, Soup/Salad Cuisine Mediterranean Servings people Ingredients Salad: 3/4 cup green lentils3 medium tomatoes, diced1 large …

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Kombucha Dreamsicles

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Kombucha Dreamsicles Yum Taste just like the Dreamsicles from childhood without all of the sugar and unhealthy ingredients. Course Dessert Cuisine American Servings Ingredients 2 ripe bananas1 pear2 clementines1 cup plain kombucha Course Dessert Cuisine American Servings Ingredients 2 ripe bananas1 pear2 clementines1 cup plain kombucha Instructions Blend all ingredients on high. Pour into popsicles molds and freeze. …

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Home Made Kombucha

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Print Recipe Home Made Kombucha Yum Immune boosting Kombucha tea is packed with healthy live enzymes and probiotics and is easy to make. Enjoy it plain or add a flavor to create your own favorite kombucha. Course Beverage, Natural Remedies Cuisine American, Asian Servings 1-liter bottles Ingredients 1/3 cup organic black loose leaf tea3 cups organic cane sugar12 cups filtered …

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The Real Deal Cocktail Sauce

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Print Recipe The Real Deal Cocktail Sauce Yum Course Appetizer / Snack, Sides Cuisine American Servings Ingredients 1 cup organic ketchup1 1/2 teaspoon horseradish powder or 1/2 teaspoon wasabi powder1 tablespoon sweet red chili sauce2 tablespoons lemon juice1/2 teaspoon Worcestershire sauce Course Appetizer / Snack, Sides Cuisine American Servings Ingredients 1 cup organic ketchup1 1/2 teaspoon horseradish powder or 1/2 …

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Koofteh Persian Meatballs

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Koofteh Persian Meatballs Yum A combination of zesty tomato sauce combined with sour lemon and barberries and a slightly spicy kick gives these meatballs an irresistibly unique flavor that will keep you wanting more. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Servings people Ingredients 1 pound ground beef 80/203/4 cup onions, chopped1/2 cup chopped cilantro2 teaspoons turmeric, …

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Laurie’s Binge-worthy Nut Brittle

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Laurie’s Binge-worthy Nut Brittle Yum Course Appetizer / Snack, Dessert, Sides, Snacks Cuisine American Servings servings Ingredients 3 cups almonds, soaked organic is best2 cups pecans, soaked1 cup raising, sulfite-free organic is best1/2 cup cranberries fresh or frozen1/2 cup pumpkin seeds organic is best1 cup unsweetened coconut flakes1 1/2 cups, plus 2 tablespoons raw honey use thicker honey3 …

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Pan Fried Garlic Shrimp

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Pan Fried Garlic Shrimp Yum Garlic sauteed shrimp tossed with fresh chives and sea salt make this dish incredibly delicious and simple to make in less than 10 minutes. Good healthy Chinese food should be healthy, quick, easy, simple and ready in a short time. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Asian, Chinese …

Elderberry Immune Booster

The day I discovered the power of Elderberry syrup was the day my family started down a healthier path in life. Many years ago, I took a class on how to make elderberry syrup. I had read how effective elderberries are for the immune system and are used as a natural remedy in preventing and fighting off colds and influenza. …

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Elderberry Immune Booster

In Dairy-free, Gluten-free, Natural remedies, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Elderberry Immune Booster Yum Made with immune boosting elderberry syrup to boost the immune system and speed recovery of the cold and flu. Course Beverage, Breakfast Cuisine American Servings servings Ingredients 4 cups vanilla almond milk3 tablespoons almond or cashew butter3 cups fresh or frozen raspberries1 medium ripe banana2 medjool dates, pitted4 tablespoons elderberry syrup Course Beverage, Breakfast …

Popeye’s Muscle Maker

My sixteen-year-old son, Jean-Marc, has decided he loves to cook. Maybe it’s from watching me experiment in the kitchen with new recipe ideas, or maybe it’s a growing gift within him that’s trying to find it’s way out. Either way, I’m pretty excited to see what the future holds for my young kitchen protege. He’s the kind of kid that …