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Melt In Your Mouth Lemon Butter Chicken

In Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Slow roasted lemon butter chicken so tender that it falls off the bone. Course Entrees, Lunch, Main Dish Cuisine American Servings people Ingredients 2 tablespoons olive oil3 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 whole chicken organic1 cup water Course Entrees, Lunch, …

Melt In Your Mouth Chicken

Manny’s Steakhouse in Minneapolis is famously known for serving steaks so tender you can cut them with a spoon. Now that’s tender! I recently took a trip to Florida for a three-day recipe writing get away with my friend Laurie, one of my guest contributors in my book. She taught me to make a roasted chicken so tender; it puts …

CHOCOLATE AVOCADO MOUSSE

Eat your heart out, Bill Cosby! This isn’t your childhood chocolate pudding filled with artificial ingredients and jam packed with preservatives. Yikes! Why do you think that creamy treat we all loved as kids have such a long shelf life? Actually, at my house, it didn’t last long enough to need a shelf life, but that’s besides the point. Well …

Italian Burrata Caprese

I’ve never met a burrata salad I didn’t like. There is something simply magical about this Italian cheese that makes everything it’s paired with “Magnifico!” There is an interesting experience that happens when biting into burrata cheese that makes the act of eating it a bit of an adventure. Created in Southern Italy at the beginning of the 20th century, …

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Burrata Caprese Salad

In Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Burrata Caprese Salad Yum A fusion of fresh heirloom tomatoes and creamy burrata cheese drizzled in a zesty balsamic glaze. Course Entrees, Lunch, Main Dish, Sides, Soup/Salad Cuisine American, Italian Servings people Ingredients 1 medium yellow tomato, sliced6 grape tomatoes, halved yellow and/or red2 Burrata Cheese balls, quartered1/4 cup microgreensbalsamic glaze drizzed olive oil drizzled3 cracks black pepper, …