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Creamy Pumpkin Dip with Crispy Turmeric Chips

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Creamy Pumpkin Dip with Turmeric Pita Chips Yum A light and creamy dip paired with crunchy turmeric chips make a perfect combination for fall menus, holiday parties, or your next Thanksgiving celebration. Course Appetizer / Snack, Sides, Snacks Cuisine American, India, Middle Eastern Servings people Ingredients Pumpkin Dip 1 8 ounce cream cheese, softened2 cups powdered sugar1 15 …

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Prosciutto Wrapped Asparagus

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Prosciutto Wrapped Asparagus Yum A irresistibly delicious appetizer idea to impress your guests. Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 12 asparagus spears medium size6 slices prosciutto ham, halved cut on diagonal4 tablespoon butter Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 12 asparagus spears medium size6 slices prosciutto ham, halved …

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Herb Marinated Mushroom

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Herb Marinated Mushroom Yum Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 2 pounds portabello mushrooms1/2 cup shallots, thinly sliced1/2 cup Italian parsley, chopped3 cloves garlic, chopped5 tablespoons olive oil4 tablespoons balsamic vinegar1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon sea salt Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 2 pounds portabello mushrooms1/2 …

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Babagnoush – Eggplant Dip

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Babagnoush – Eggplant Dip Yum Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 4 large eggplants2 cloves garlic, crushed1 lemon, grated zest2 tablespoons lemon juice5 tablespoons olive oil2 tablespoons chopped parsley2 tablespoons chopped mint1/2 large pomegranate, seeded1 teaspoon sea salt1/2 teaspoon ground pepper Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 4 large eggplants2 …

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Vanilla Chai Banana Smoothie

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Vanilla Chai Banana Smoothie Yum Course Breakfast Cuisine American Servings people Ingredients 2 cups vanilla almond milk1 tablespoon vanilla extract1 inch ginger, grated1 teaspoon cinamon1/8 teaspoon allspice2 tablespoons almond butter1/2 cup shredded coconut4 tablespoons protein powder1 1/2 cup ice Course Breakfast Cuisine American Servings people Ingredients 2 cups vanilla almond milk1 tablespoon vanilla extract1 inch ginger, grated1 teaspoon …

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Lemon Ginger Sore Throat Soother

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lemon Ginger Sore Throat Soother Yum This is my favorite go-to remedy for sore throats! It’s delicious, it’s healthy, and it’s effective! Here’s to your health! Course Beverage Cuisine American, Asian Servings Ingredients 3-inch piece fresh ginger peeled and cut into chunks4 cups fitered water1 lemon, juiced1/4 cup raw honey4 cups ice cubes Course Beverage Cuisine American, Asian …

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Blueberry Coconut Green Tea Smoothie

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Blueberry Coconut Green Tea Smoothie Yum Course Breakfast Cuisine American Servings people Ingredients 1/2 cup frozen blueberries2 cups green tea cooled to room temperature1 tablespoon agava nectar1/2 cup ice1 teaspoon shredded coconut for garnish Course Breakfast Cuisine American Servings people Ingredients 1/2 cup frozen blueberries2 cups green tea cooled to room temperature1 tablespoon agava nectar1/2 cup ice1 teaspoon …

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Watermelon Fruit Burst

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Watermelon Fruit Burst Yum Course Breakfast Cuisine American Servings people Ingredients 3 cups diced watermelon2 roma tomatoes, halved1 pink lady organic apple1 small lime, juicedpinch sea salt Course Breakfast Cuisine American Servings people Ingredients 3 cups diced watermelon2 roma tomatoes, halved1 pink lady organic apple1 small lime, juicedpinch sea salt Instructions Blend all ingredients on high for 45 …

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Dairy-free Chocolate Almond Love

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-free Chocolate Almond Love Yum Course Breakfast Cuisine American Servings people Ingredients 1 banana1/4 cup almond butter1 cup vanilla almond milk2 tablespoons unsweetened cocoa powder1 tablespoon honey1/2 cup ice Course Breakfast Cuisine American Servings people Ingredients 1 banana1/4 cup almond butter1 cup vanilla almond milk2 tablespoons unsweetened cocoa powder1 tablespoon honey1/2 cup ice Instructions Add all ingredients into …

Vanilla Avocado Dream

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Vanilla Avocado Dream Yum Course Breads and Bakery Servings people Ingredients 1/2 Avocado1/4 cup vanilla yogurt1 cup pear juice1/2 cup vanilla almond milk1 tablespoon raw honey1/4 teaspoon pure vanilla1 cup ice Course Breads and Bakery Servings people Ingredients 1/2 Avocado1/4 cup vanilla yogurt1 cup pear juice1/2 cup vanilla almond milk1 tablespoon raw honey1/4 teaspoon pure vanilla1 cup ice …