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Chocolate Cherry Stuffed Cupcakes

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Chocolate cupcakes are like pizza, they are hard to pass up, you can eat them with your hands and not break the eating etiquette rules, and they make the perfect treat anytime of the day, and any day of the week. I really think cupcakes could quite possibly be the perfect dessert. For those of you who, like myself, have …

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Raw Fermented Sauerkraut

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Sauerkraut is one of those interesting foods that you either grew up eating, discovered you loved as an adult, or are happy to say “No thank you”, when it comes around to your side of the table. For me, sauerkraut is one of those delightful treats that I consumed by the bowl-full as a kid. My German mother loved to …

Union Rooftop – Minneapolis

In Restaurant Review by Lisa Soldo-JohnsonLeave a Comment

Last month I had the pleasure of dining at one of Minneapolis’ most talked-about and trendy restaurants. To say it was a fun night out with my girlfriends would be an understatement. The Union Rooftop offers fresh, open-air seating with a bustling atmosphere, as well as a diverse selection of entrees prepared with unique combinations. Dining on the rooftop offers …